Steamed Sea Bass

Description

For the spicy lime and garlic sauce, traditional way of using a mortar and pestle to pound the chillies, coriander roots, garlic and salt to a rough paste. And transfer the paste to mix with the stock, fish sauce, lime juice and sugar. Submerge the all-fantastic juice on top of the fish while it is steaming on lemongrass bed. Really aromatic without any added oil